Farm-fresh in the heart of campus

Volume 11 Number 4 April 13 - May 10 2015

Photo: David Hannah.
Photo: David Hannah.

A new farmers’ market on campus at the University of Melbourne is proving a great success, with fresh fruit and vegetables, free range and organic meats and eggs, honey, herbs, wines and freshly harvested mussels on sale beside a variety of innovative lunchtime food stalls. The market is held on the Concrete Lawn in the forecourt of the new Melbourne School of Design on Wednesdays from 11-3pm until the end of May.